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Reviewed Steakhouse Steaks
"Great cooking technique! I used sesame oil since that withstands high heat. FYI use temperature (NOT time) to determined "doneness." Go to: Wikipedia for for this information:
Google wikipedia, Temperature, meat
Lastly I diluted Blue Cheese dressing (a refrigerated type in jar - not bottle ) with a little milk for steak sauce. Pretty good subs"
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