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tamaqua, Pennsylvania

Member since Dec 2007

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Reviewed Country Oxtails

May 8, 2012 in Food Network Community Toolbox on

I was a bit scared, I never tasted or made ox tails. However, I trusted Paula and it was a great recipe that my family enjoyed. Don't try reducing the baking time and adding the vegs early. The tails needed all that time in the oven to become tender! Thank you Paula! "

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