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sdamyhill

Member since Sep 2012

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Reviewed White Sangria

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just alright. I followed one reviewer's advice and cut the fruit (no pun intended) in half, and I served over ice with soda water. My guests enjoyed it very much, but I prefer the Red Sangria recipe by Bobby Flay. I love myself some white wine, don't get me wrong, but this one didn't do it for me. I used Pinot Grigio so that may have been where I "

Reviewed Red Wine Sangria

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy to follow, simple to make, and tasted DELICOUS. I followed the recipe verbatim, and used Tempranillo wine. I served it at a party and everyone loved it. I will certainly be making this again in the future. "

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