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Joined Date: Jul 13, 2011

My Activity

Reviewed Curried Couscous

"This one is a crowd pleaser when you have no time. I tried it for the first time an hour before the guests arrived and it was a breeze to make. My neighbor advised me to be careful with too much salt so I always tasted it before adding too much salt. It tastes best at room temperature. All the guests had second helpings and took some home. We"

Jul 13, 2011 on FoodNetwork.com

Reviewed Curried Couscous

"This one is a crowd pleaser when you have no time. I tried it for the first time an hour before the guests arrived and it was a breeze to make. My neighbor advised me to be careful with too much salt so I always tasted it before adding too much salt. It tastes best at room temperature. All the guests had second helpings and tools some home. W"

Jul 13, 2011 on FoodNetwork.com

Reviewed Curried Couscous

"This one is a crowd pleaser when you have no time. I tried it for the first time an hour before the guests arrived and it was a breeze to make. My neighbor advised me to be careful with too much salt so I always tasted it before adding too much salt. It tastes best at room temperature. My guests had second helpings and took some home. The follo"

Jul 13, 2011 on FoodNetwork.com

Reviewed Curried Couscous

"This one is a crowd pleaser when you have no time. My neighbor told me about this recipe when I was in desperate need of a recipe for some dinner guests. I tried it for the first time an hour before the guests arrived and it was a breeze to make. My neighbor advised me to be careful with too much salt so I always tasted it before adding too much"

Jul 13, 2011 on FoodNetwork.com

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