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scyoho

Member since Jul 2011

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Reviewed Curried Couscous

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This one is a crowd pleaser when you have no time. I tried it for the first time an hour before the guests arrived and it was a breeze to make. My neighbor advised me to be careful with too much salt so I always tasted it before adding too much salt. It tastes best at room temperature. All the guests had second helpings and took some home. We"

Reviewed Curried Couscous

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This one is a crowd pleaser when you have no time. I tried it for the first time an hour before the guests arrived and it was a breeze to make. My neighbor advised me to be careful with too much salt so I always tasted it before adding too much salt. It tastes best at room temperature. All the guests had second helpings and tools some home. W"

Reviewed Curried Couscous

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This one is a crowd pleaser when you have no time. I tried it for the first time an hour before the guests arrived and it was a breeze to make. My neighbor advised me to be careful with too much salt so I always tasted it before adding too much salt. It tastes best at room temperature. My guests had second helpings and took some home. The follo"

Reviewed Curried Couscous

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This one is a crowd pleaser when you have no time. My neighbor told me about this recipe when I was in desperate need of a recipe for some dinner guests. I tried it for the first time an hour before the guests arrived and it was a breeze to make. My neighbor advised me to be careful with too much salt so I always tasted it before adding too much"

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