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Jessup, Maryland

Member since Mar 2006

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Reviewed Pesto

Aug 24, 2013 in Food Network Community Toolbox on

I have been making this recipe for about 4 years now and it is my go to for pesto; I don't make anything else. Every summer I have a bumper crop of basil and this is the recipe I make with it. I store the pesto in baby food jars, top it off with a layer of oil (so it doesn't brown and either give it away or freeze it. What we freeze, we eat all"

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