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scsunlimited

Sarasota, Florida

Member since Mar 2005

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Reviewed Gina's Crusty Cornbread

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the worst cornbread recipe I have ever eaten. Way too dense, not nearly sweet enough. Followed the recipe exactly. Somethin is just missing."

Favorited Parmesan Potato Pancake

Nov 27, 2011 in Recipes on Cooking Channel

Favorited Hungarian Style Swedish Meatballs, Served on a Noodle Schmata

Oct 1, 2011 in Recipes on Cooking Channel

Reviewed Bruschetta with Fontina and Greens

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definately a keeper - delicious. Be sure to use BABY spinach, or put a light chop on regular spinach. I got regular spinach at the produce market and the bites were a little large and hard to eat. Did not detract at all from the delicious flavor. Thanks for another great one, Giada! Also could not find ciabatta - used multi grain baguette cut...

Reviewed Shrimp Fra Diavolo

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not care for this recipe - thank goodness I tasted the sauce before I put the pricey Gulf shrimp in. The anchovies over-powered the flavor, and I like anchovies. Dumped the sauce out and started over again.

Reviewed Herbed Chicken with Spring Vegetables

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I thought the herbs were not that tasty - the fennel was overpowering. My sauce took much longer than 5 minutes to reduce. Average flavor - I won't be making this again.

Reviewed Herbed Chicken with Spring Vegetables

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I thought the herbs were not that tasty - the fennel was overpowering. My sauce took much longer than 5 minutes to reduce. Average flavor - I won't be making this again.

Reviewed Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce

Nov 5, 2010 in Food Network Community Toolbox on Food Network

This was good, but not outstanding. Sauce was good but didn't give the flavor bang for the expense of the champagne, vanilla or butter.

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