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Reviewed Parmesan-Crusted Pork Chops

Jan 28, 2013 in Food Network Community Toolbox on

The overall recipe was tasty, but the cooking directions were way off. I followed the recipe exactly, and my pork chops were 1/2" thick, just like it said. The breading ended up burnt and the middle was raw. I had to put the chops under the broiler for another 15 minutes to cook all the way through. I will probably make this again, but next time I"

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