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scroggie

Member since Sep 2013

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Reviewed Sauteed Kale

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loved this for supper last night. The adjustment I made with the recipe is that I added about 1/4 cup of wine with1/2 cup of water & one chicken bouillon cube. I cooked it for a bit longer as well. Delicious!"

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