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Napa, California

Member since Oct 2006

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Reviewed Carrot Cake Recipe

May 28, 2012 in Food Network Community Toolbox on

This recipe is very simple and delicious. The only part I do different is not letting the cake sit overnight. I let the cake cool on a wire rack and then frost it. I put in the fridge for an hour before eating. I also have mixed the cake flour with whole wheat flour and it still tasted fantastic."

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