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Reviewed Tortilla, Bean and Cheese Casserole ("Enfrijoladas"

May 14, 2012 in Food Network Community Toolbox on

Try diping the tortillas in hot oil before dipping them in beans, then roll them like you would an enchilada, line them up in a cassarole dish, heat to melt the cheese,any kind you like. This is the way our mexican grandmother would make them for us,and we still make them today. "

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