COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 05, 2009

My Activity

Reviewed Barbecue Pork Roast

"Very tender meat. I did add the bbq sauce at the end because the marinade had a slightly bitter aftertaste. I think I did not add enough honey. ""

Nov 28, 2011 on FoodNetwork.com

Reviewed Perfect Roast Chicken

"For Moondancer-

Try 1 1/2 hours at 400. I always set my timer for this and the chicken turns out perfect everytime. I never have overcooked white meat because the skin and butter/oil combo keeps it very moist. Hope this helps1""

Aug 10, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.