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hollywood, Florida

Member since Jul 2009

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Reviewed Barbecue Pork Roast

Nov 28, 2011 in Food Network Community Toolbox on

Very tender meat. I did add the bbq sauce at the end because the marinade had a slightly bitter aftertaste. I think I did not add enough honey. ""

Reviewed Perfect Roast Chicken

Aug 10, 2011 in Food Network Community Toolbox on

For Moondancer-

Try 1 1/2 hours at 400. I always set my timer for this and the chicken turns out perfect everytime. I never have overcooked white meat because the skin and butter/oil combo keeps it very moist. Hope this helps1""

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