"Oh My!! This was amazing. Way better than a ranch could ever hope to be! We dressed our salad and now we are dipping our veggies with the leftovers!"

"Very beautiful and tasty! Basil really comes through. I make these every year for my ladies brunch I host and always get compliments! Followed the recipe exactly but, obviously, I did not use one onion, rather one tablespoon grated onion. Don't make them too far in advance, after bout two hours, they bread starts to get a little soggy."

"So simple. So good. Clean presentation. Maybe cheese with fresh herbs has been around for ages because it is so good? Thanks for sharing Ree. We forget that simple good quality ingredients can be the best!"

"Quick, easy and such a classic dish. Well done Ina! Be careful not to cook too long as the sauce can darken slightly, but did not affect the flavor. This made me look like I really knew my stuff!"

"I use this recipe so very often. I first saw it on one of your earlier semi-homemade shows. I ALWAYS get compliments when I make these. Better than anything else out there! SO gooey and delicious!"

"Made this in a casserole dish and shared it at a church function. There was none left! Made mine with cheese grits and homemade sausage with colby cheese on top. Delicious!! Thank you Paula! Yet another winner."

"so simple., yet soooo good!"

"delightful!! didn't have mushrooms on hand but was delicious without them. even the kids liked it. simple and delicious!""