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Reviewed Wild Mushroom Risotto

May 30, 2012 in Food Network Community Toolbox on

I've been making wild mushroom risotto for years. I watched this show and noticed some differences in how Anne approached the dish. The mushroom paste from the dried porcini mushrooms was genius. Also using the stock from the porcini added a very clean, yet very earthy flavor boost. The other big difference was taking the mushrooms out when ma"

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