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Joined Date: Sep 19, 2009
Reviewed Herb Crusted Pork Tenderloin
"I used a 5 1/2 lb boneless pork loin. I just made my measuring heaping (heaping tablespoon. The only fresh herb I had was parsley so I used that along with the other dried herbs in the recipe. I roasted and baked it as recommended by Paula. I didn't have too much smoke as my smoke detector didn't go off. I took it out at 150. The one fresh herb d"