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scrapachocholic

Member since Mar 2011

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Reviewed Apricot Chicken

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't add the onions and I thickened the preserves and chicken broth to create a glaze, my family LOVED it!
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Reviewed Comforting Beef Casserole

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very yummy! My picky 8 year old even asked for seconds! Next time I think I'll try a little less onions - mainly becuase we're just not an oinion family. Also, I used beef broth for deglazing - I happened to have it instead of stout in the fridge. Great recipe! Thank you for making it easy!"

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