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Chicago, Illinois

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Reviewed Baked Brown Rice

Aug 26, 2012 in Food Network Community Toolbox on

to poodly56: It must be your oven temp or you did something wrong. I've made this many times, and it's perfect each time. Check that your oven's temp is as set - I'd bet it's off. Good luck next time. It's worth getting it right. Method works every time, great tasting rice, inexpensive and you can freeze the cooked rice. Just defrost, poke "

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