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scoutain

Mesa, Arizona

Member since Nov 2006

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Reviewed scuderi kids' fast, fake-baked ziti

Feb 13, 2014 on FoodNetwork.com

Yummy! Great recipe. I did make some changes, only because we're in a winter storm so I had to use what I had on hand. Instead of using a can of whole peeled and crushed tomatoes, I had Italian Stewed tomatoes and tomato sauce. I seasoned the red sauce with some onion powder and 2 cubes of cilantro bullion. Since some ratings mentioned there was a...

Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken

Jan 26, 2013 in on Food.com

Delish! I love this marinade. I marinated some chuck steaks for 3 days. My husband grilled it and it came out great. I highly recommend using this marinade. The longer your meat sits in the marinade, the better."

Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken

Jan 19, 2013 in on Food.com

Delish! I love this marinade. I marinated some chuck steaks for 3 days. My husband grilled it and it came out great. I highly recommend using this marinade. The longer your meat sits in the marinade, the better."

Reviewed Refreshing Asian Avocado Drink

Jan 9, 2013 in on Food.com

Yummy! I love avocados, especially when made sweeter. I'm Filipino so I grew up eating slices of avocados in a bowl of ice and milk. We would then stir in white sugar and I always remembered it being so refreshing. This way is much better though. Next time I will try it with brown sugar as mentioned in the previous comment. I used honey at first ...

Favorited Chef Rhonda *J*

Nov 15, 2012 on Food.com

Favorited Chef Rhonda *J*

Nov 15, 2012 on Food.com

Reviewed Best Pumpkin Cookies

Oct 27, 2012 in on Food.com

I just made this cookie for a carving pumpkin party tomorrow. Wow is the word. They are great and very moist. I tried the glaze on some cookies only because just looking at the recipe, it looked like it would be really sweet...and it was. Good, but too sweet for my taste. My family loved it without the glaze. I'll either look for a recipe for a l...

Reviewed Pineapple Upside Down Biscuits

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made these lil' treats. They are yummy. My husband loves upside down pineapple cake so I was looking for a different way to make it. I did change it a bit. I only had the mini muffin tin so I made these more bite size. It was great because I have little kids and it was easier and cleaner for them to eat. I cut the biscuits into 1/4's and pla...

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