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Reviewed Proper Chicken Caesar Salad

Dec 19, 2011 in Food Network Community Toolbox on

I was embarrassed serving this recipe to my guests. While I loved the dressing and the crisply cooked pancetta, using chicken legs was a huge mistake. They were greasy and unappetizing, and and gave the salad a brown, unappealing look. Next time I'd just use the dressing, and use grilled chicken breasts instead. The croutons tasted fine, but ...

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