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scotty255

Member since Mar 2011

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Reviewed North African Meatballs

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this all the time! The flavors are so different and interesting - not like any other meatball you have ever had. I love the glazed carrots but put golden raisins in my couscous to save a few more cents. Bite of this and a bite of that - so balanced and perfect."

Reviewed Chicken in Mustard

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good! All of these flavors were amazing. This was so simple and so tasty. Also used only 3 tbs of mustard and used half and half instead of sour cream. Served with brown rice instead of the noodles. Will make this again for sure."

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