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Dublin, Ohio

Member since Nov 2008

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Reviewed Hot Buttered Rum

Dec 19, 2013 on

I just had my "leftovers" and heated it up with a shot of Butterscotch Schnapps. Wow! Yummy!

Reviewed Hot Buttered Rum

Dec 17, 2013 on

I don't tolerate alcohol well so next time I'll use a bit less���but the flavor was really delicious! I have some leftover so tonight I'm going to try putting a small bit of cream in it and see how that tastes! Really great recipe!

Reviewed Pepperoni Pizza Dip

Sep 6, 2013 in Food Network Community Toolbox on

I made this tonight for a ladies' meeting at church and it was delicious! Fresh basil from the garden was great! I am so glad I stumbled upon this...I had some leftover (I doubled the original) and brought it home, topped some Radiatore pasta with it and some shredded cheese...makeshift lasagna! I will definitely make this again and I"m thinking a"

Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Feb 13, 2013 in Food Network Community Toolbox on

I have to say, when I read the reviews that said this recipe was terrible and that they "followed the recipe exactly"...well, they just couldn't have followed it exactly. They made a mistake somewhere. I only cheated on the cake and made a box mix. But everything else was made following the instructions and it came out perfectly. I would have like"

Reviewed Panettone Bread Pudding with Amaretto Sauce

Dec 5, 2012 in Food Network Community Toolbox on

I am very happy with this recipe...yes I did make changes but not enough to really change the recipe. I bought a loaf of Panettone that was Amaretto flavored. When I looked up recipes (remembering Giada had a recipe for bread pudding using Panettone) I found this one with the Amaretto sauce. So I just made the sauce vanilla instead of Amaretto. I "

Reviewed Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Aug 25, 2012 in Food Network Community Toolbox on

The flavor in this sauce is really nice on shrimp! Not too much intense flavor so the shrimp could still shine through. I was surprised by the butter in the recipe but it works! I don't know if I did something wrong...maybe ran it through the food processor to long but it turned out very thick....kind of like pudding. So I added some chicken stock"

Reviewed Almost-Famous Corn Salsa

Aug 23, 2012 in Food Network Community Toolbox on

I really liked this recipe! Nice change from regular salsa or Pico de Gallo. I added quartered grape tomatoes to it but other than that...stuck right with the recipe. Oh, and I grilled the corn according to Bobby Flay's recipe on this site. Other than THAT, I followed the recipe. LOL Very nice!"

Reviewed Grouper Fingers with Tartar Sauce

Jul 19, 2012 in Food Network Community Toolbox on

This was a very easy and tasty dish to make. I did not make the tartar sauce according to the recipe though. I made a lemony tartar sauce which was really good with the fish. I would definitely make this again. Too easy not to have it as a go-to recipe."

Reviewed Buttermilk Pie

Apr 25, 2012 in Food Network Community Toolbox on

I just made this...with a few changes. The reason I changed it was because I live (for now) in a foreign country. I already had an orange in the fridge and I was too lazy to make a pie crust from scratch. I can't find ready made pie crusts here. So I made it crustless. I baked it in a parchment lined 9" square baking dish. I substituted the orang"

Reviewed Decadent Toffee Brownies

Feb 11, 2012 in on

These were the moistest thick brownies I've ever had...not cakey! Maybe it was just my oven but it took nearly an hour to bake to doneness. Still were very delicious!"

Reviewed Blondies With Dark Roots

Dec 19, 2011 in Food Network Community Toolbox on

ha ha! By a happy mistake I put 3 eggs in this. I don't know why. I just had it in my brain that there were supposed to be 3. It made a wonderful little cake! I enjoyed these very much. I think I'll play around with different flavors the next time I make them...maybe add some orange zest or something. ""

Reviewed Dark Chocolate Whoopie Pies with Toasted Almond Cream

Dec 19, 2011 in Food Network Community Toolbox on

I did not care for these cookies. I think the lemon in the chocolate is what was unappealing. Leave out the lemon zest and I think the flavor would improve greatly. It's probably just a matter of personal taste. LOL I can hear Alex saying something like "the lemon brings a brightness to the flavor of the cookie" or something like that. I just do...

Reviewed Hurry Up Chicken Pot Pie

Jan 23, 2011 in Food Network Community Toolbox on

I used this biscuit topping for my home made chicken pot pie and we really loved it! I added just a bit of pepper seasoning in the mix but it was perfect for our pie. My husband has "issues" with soggy bread and this turned out not to be soggy at all. Thanks! We'll definitely use this again! Especially when I'm too lazy to make a pie crust! (BTW I...

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