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scottie0695_5163879

Colorado Springs, Colorado

Member since Mar 2006

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Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'd give this more than 5 stars if I could, it came out incredible. I rarely follow a recipe exactly, but this time I did and would encourage everyone to do the same! I had to go to two stores to find smoked paprika but it definitely adds a unique flavor and was well worth the search. I always find it comical when people review recipes listing a "

Reviewed Couscous-Stuffed Peppers with Basil Sauce

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW. These peppers were SO delicious! I didn't even add anything, I stuck to Giadas recipe except I prefer brown rice to couscous so I used that and I substituted light sour cream for the creme fraiche. Served with grilled chicken and a salad. I will make this again and again!"

Reviewed Couscous-Stuffed Peppers with Basil Sauce

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW. These peppers were SO delicious! I didn't even add anything, I stuck to Giadas recipe except I prefer brown rice to couscous so I used that and I substituted light sour cream for the creme fraiche. Served with grilled chicken and a salad. I will make this again and again!"

Reviewed Mexican Chicken Soup

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

As someone else mentioned, the picture is a horrible representation of this recipe. This was a DELICIOUS soup. It was great without the toppings, but all the toppings really put it over the top. One of the best tortilla soups I've ever made.

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