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Reviewed Bengal Tiger Pizza
"Great on the toppings, as I always just use Wolfgang Puck's adjusted for me simple dough recipe...the best one going for home use. 2 cups of high gluten bread flour, one package of yeast dissolved in one cup of water at 110 degrees, add 2 Tablespoons of honey and olive oil, a tea spoon of kosher salt into a large mixer with a dough hook for 2 mi""
About Me
Self taught chef...at Church, home and clubs for fun, not money!
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