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Joined Date: Nov 05, 2010
Reviewed City Ham
"GREATEST-HAM-EVER! I've been making this ham for years now. I've served it to family at Thanksgiving, Christmas and Easter. I took this ham to a Navy pot luck one year and ended up having to print the recipe and post it in a passageway -- too many people were asking for it. I change up the booze now and then, using Canadian Whiskey and even Grand Marnier. It always turns out fantastic. Thanks Alton!
Reviewed Crookneck Squash Frittata
"First review so I better make it count. Saw this on Good Eats last night and love Alton's recipes. I made a few changes, using half zucchini/half yellow squash and I added some thick sliced portobello mushrooms. Otherwise, recipe was exactly as written. It turned out fantastic. No changes needed.
U.S. Navy Chief Petty Officer, foodie and lover of all food. I love to cook and I think Alton brown is a genius.