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Reviewed Easy Enchilada Sauce

Feb 6, 2012 in Food Network Community Toolbox on

Very good, I had bought canned enchilada sauce. Opened the sauce and it was super salty. I wrote the company and was going run to the store for more and found this recipe. I used 6 ounces of tomato paste, 1/2 c. of Chili powder and 2 14.5 ounce cans of chicken broth. Doubled the oregano and cumin. Added 1 tsp. of garlic powder. Thanks""

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