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Carrboro, North Carolina

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Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Dec 14, 2011 in Food Network Community Toolbox on

My boyfriend just made these for me tonight. In fact, I'm between wraps right now; he's making me another one as I type this. THESE ARE AWESOME! tangy, sweet carrots, slightly creamy from the mayo and just slightly spicy with the super flavorful, salty pork. And, even better, you get a little pop of cilantro and/or mint in some of the bites. ...

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