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Reviewed Roasted Pork Loin with Pineapple Glaze

Apr 7, 2011 in Food Network Community Toolbox on

Thank you Marcela for a wonderful recipe. I never had any idea what to do with a pork loin as it wasn't something my Scottish mother cooked. I have tried this recipe several times now and each time it comes out so tasty and moist. Can't wait for my Mexican mother-in-law to visit so I can surprise her with this dish. Keep the great recipes coming."

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