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Reviewed Black Bean Lasagna

Sep 20, 2013 in Food Network Community Toolbox on

Very tasty!! I saw Trisha make this on TV. Never tried tofu before and don't like cashews, but I can't have dairy anymore so thought I'd try it. You would never know the cashews were there, as Trisha says, they don't have any taste when they are raw. The "tofu ricotta" was good. Tasted just like I remember the real thing. My hubby loved it a"

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