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Jun 17, 2012 on FoodNetwork.com
“I only made the chicken, BUT WOW... this is the first Rachel Ray recipe that both my partner and I enjoyed.
I stuck to the recipe with one exception, I added an 1/8 inch pat of butter at the very end of cooking to give it that taste that only butter can. It was heaven. The butter also carmelized over the chicken, flavoring the...”