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scotgerman

Member since Feb 2011

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Reviewed Paula's Nutty Brittle From Savannah's Candy Man

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read reviews here and elsewhere before trying the recipe, and saw enough comments about it being too salty to opt for adjusting the amount from the beginning. I cut the amount in half, and it was plenty salty - really just the right amount.

Also, I halved the recipe, and used an 8 qt. saucepan - and had only just enough room...

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