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Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I read reviews here and elsewhere before trying the recipe, and saw enough comments about it being too salty to opt for adjusting the amount from the beginning. I cut the amount in half, and it was plenty salty - really just the right amount.
Also, I halved the recipe, and used an 8 qt. saucepan - and had only just enough room...”