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scotav6

Member since Jan 2013

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Reviewed Spaghetti Squash with Lemon and Capers

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! And so filling! I ended up having to cook the spaghetti squash for longer than it calls for- I cooked mine for about 45 minutes. I also added about 2 tablespoons of minced garlic when I added the bell peppers, zucchini, and capers...just gave it a little more kick and complexity of flavor."

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