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scornelison

United States

Member since Sep 2010

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Reviewed center cut tenderloin roast

Oct 19, 2014 on FoodNetwork.com

This was perfect!

Reviewed sloppy joes

Apr 9, 2014 on FoodNetwork.com

I love the spicy aspect of this recipe. I used a full teaspoon of chile flakes, but otherwise followed the recipe. The flavor is sooo much better than the canned stuff. I will definitely make this again and again.

Reviewed salisbury steak

Mar 28, 2014 on FoodNetwork.com

Only change I made was adding mushrooms to the gravy. My husband had seconds, so it's a keeper!

Reviewed salisbury steak

Mar 28, 2014 on FoodNetwork.com

Only change I made was adding mushrooms to the gravy. My husband had seconds, so it's a keeper!

Reviewed real meatballs and spaghetti

Feb 6, 2014 on FoodNetwork.com

I thought the meatballs were great. They were tender and moist. I will leave out the nutmeg next time. It was strong compared to the other flavors.

Reviewed The Best Green Beans Ever

Sep 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe often. It's best with fresh, plump green beens. It's simple and that's always a plus.
"

Reviewed Beef Stroganoff

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I used ground beef and added a little dried parsley at the end. My husband loved it!"

Reviewed Horseradish Cream Sauce

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I could eat this on everything! It's especially great with raw vegetables."

Reviewed Beef and Cheese Manicotti

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nothing special about this recipe. Will not be making it again.""

Reviewed Perfect Pot Roast

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, and produced the best roast I've ever made. I'll definitely add potatoes to the mix next time.""

Reviewed Fettucine Alfredo

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband said "phenomenal!" I was equally impressed, and wouldn't change a thing.""

Reviewed Braised Cabbage

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prefer to drink my beer, so I use beef stock instead. This is a great, simple recipe with great flavor. If you try it, you'll find yourself eating cabbage much more often.""

Reviewed Lots O'Meat Lasagna

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I use ricotta instead of the cottage cheese, but keep everything else the same. My husband LOVES this lasagna, and he's not easy to please. Way to go Paula!""

Reviewed Three Chocolate Cookies

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe with the exception of the almond brickle. They're fantastic!""

Reviewed Fall River Clam Chowder

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was incredible. I live in the Midwest, so fresh seafood is hard to find. I used canned clams and made no other changes. ""

Reviewed Shrimp and Pasta in a Tomato-Chile Cream Sauce

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this! I substituted Ro-Tel for the diced tom. Other than that, I followed the recipe exactly. It was so flavorful and the shrimp were delicious. You really should try this one!""

Reviewed Smothered Pork Chops

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The pork chops were tender, but that was the ONLY positive trait to this dish. If you like bland, boring food, this is your dish.""

Reviewed Baked Orzo with Fontina and Peas

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! Followed recipe exactly, but next time I may add a little tomato for some acid (this is a very rich dish). I don't rate many recipes, but this one really is worth trying! "

Reviewed Baked Orzo with Fontina and Peas

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! Followed recipe exactly, but next time I may add a little tomato for some acid (this is a very rich dish). I don't rate many recipes, but this one really is worth trying! "

Reviewed Baked Orzo with Fontina and Peas

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! Followed recipe exactly, but next time I may add a little tomato for some acid (this is a very rich dish). I don't rate many recipes, but this one really is worth trying! "

Reviewed Old-Time Beef Stew

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! This is the only way I'll ever make beef stew again.

Reviewed One Pot Chicken Dish over Cheesy Rice

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Don't skimp on the ingredients, each one makes this dish.

Reviewed Bayou Chicken Pasta

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is, by far, one of the best things I've ever had! I added some shrimp and a little more heat. You MUST try this!

Reviewed Bayou Chicken Pasta

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is by far, one of the best things I've ever had! I added some shrimp and a little more heat. You MUST try this!

Reviewed Scalloped Potatoes

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This is incredible! The only change I made was using different cheeses in the layers. Try some finely shredded sharp cheddar and monterey jack in this.

Reviewed Scalloped Potatoes

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This is incredible! The only change I made was using different cheeses in the layers. Try some finely shredded sharp cheddar and monterey jack in this...you won't be dissapointed.

Reviewed Legendary Jambalaya

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This is one of the best things you'll ever eat! Excellent flavors! I made it as written, with the exception of using a full pound of andouille and added some shrimp at the end. You MUST try this dish!

Reviewed Pumpkin Gooey Butter Cakes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

My family LOVED this, and they're a picky bunch. Very easy to make, and absolutely delicious!

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