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Reviewed Tilapia Ceviche

Apr 24, 2012 in Food Network Community Toolbox on

I've eaten ceviche since I was a kid in Mexico. I have sampled the various preparation methods all over the US and Mexico. So many styles, different fish, different surrounding veggies and some fruits. This recipe most closely resembles what I consider the best combination of all components. As the other comments attest, there are many ways to"

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