My Profile

scooterbicycle

United States

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Blondies

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used plain brown sugar and added butterscotch chips. Very tasty!

Baking parchment is very useful for removing hot blondes from pan to cool. it also prevents the edge pieces from drying out.""

Not what you're looking for? Try: