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Joined Date: Sep 08, 2010
"Great simple recipe! After dealing with a big thanksgiving feast this a great no-brainer. We used leftover gravy and warmed some canned cranberry (per my mother's 'tradition' and bbq sauce together as the dipping sauces. Since the stuffing you will have previously made has all the flavor it's quick and new way to present stuffing for picky kids w""
"Great simple recipe! After dealing with a big thanksgiving feast this a great no-brainer. We used leftover gravy and warmed some canned cranberry (per my mother's 'tradition' ) and bbq sauce together as the dipping sauces. Since the stuffing you will have previously made has all the flavor it's quick and great for picky kids who hate 'icky leftove""
Reviewed Pulled Pork Sandwiches
"I never tried any of Robin's recipes before, this was great!
I needed quick tasty lunch- I followed the recipe but put the pork on a pita with cooked broccoli and shredded mozzarella and put it in the toaster oven.
With the leftover sauce in the pan, which was runny, per another reviewer's comment I thickened it with cornstarch and drizzled it ov""
Reviewed Chicken Caesar Pita Pizza
"I didn't have anchovies or chicken- still very filling. it was a little messy but very good. It is really garlicky too, which I like. If you don't like so much garlic I would say use 1 clove. Makes a really tasty quick healthy lunch! ""
Reviewed Sour Cream Mashed Potatoes
"I made this with Ina's Meat Loaf, it was a great side and very tasty. I used russets, i didn't have unsalted butter so I used margarine and just added my salt to taste. I also don't have a food mill but I wanted my potatoes to be super creamy, so after mashing and adding everything together (I could not use a whisk I used my stick blender to smoot""
Reviewed Meat Loaf
"Super awesome for a family on a budget. Made some cheapy substitutions, I used 2 onions chopped fine, ground thyme, didn't have tomato paste used an 8oz can of tomato sauce and no stock, everything else i had and my eggs were regular sized :. I did add two cloves of minced garlic to the onions though per other reviewers comments. On that note I al""