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Big Bear City, California

Member since Mar 2009

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Reviewed Toasted Pound Cake with Mascarpone and Amaretto Recipe : Giada De Laurentiis : Food Network

Jul 15, 2014 on

Delicioso! Ian not much of a baker so this dessert was a perfect choice! So easy, impressive and oh so good. Everyone wants the recipe!

Reviewed Grilled Chicken with Spinach and Pine Nut Pesto

Jul 30, 2013 in Food Network Community Toolbox on

I made made the chicken, the pasta and the dessert from this episode "Power of Pesto." I served it to my Book Club ladies. (We had just read "Beautiful Ruins" which takes place in the Liguria region of Italy which is renowned for pesto! The meal was a huge hit! I cut the chicken breast in half before grilling. They cooked faster and were a more ap"

Reviewed Eggplant Parmigiana

May 13, 2011 in Food Network Community Toolbox on

Absolutely delicious. The fresh mozzarella and fresh basil are a must! I toasted Progresso's Italian style panko crumbs and used Mario Batali's botlled marinara sauce available at my local market. Easy to assemble a couple of hours ahead."

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