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scoca

United States

Member since Aug 2011

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Reviewed Baked Spaghetti

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added tomato paste until I liked the consistency of it. And I also used Mozzarella instead of Jack. It's a simple recipe that turned out great! And it was enough to feed about ten people! My only issue was that the very top layer of spaghetti was slightly crusty. The recipe doesn't specify but I guess aluminum foil over the top would've been a g"

Reviewed Baked Spaghetti

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added tomato paste until I liked the consistency of it. And I also used Mozzarella instead of Jack. It's a simple recipe that turned out great! And it was enough to feed about ten people! My only issue was that the very top layer of spaghetti was slightly crusty. The recipe doesn't specify but I guess aluminum foil over the top would've been a g"

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