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Reviewed Hunter's Minestrone

Sep 5, 2011 in Food Network Community Toolbox on

This is super! I did add some spinach, and squash but the best tweak was that I added a parmaesan cheese rind to the broth and let it melt as the soup was simmering, then removed what was left before serving. (This was taken from Giada's recipe!) Serve with croutons and grated parm.""

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