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Joined Date: Aug 22, 2006
Reviewed Manhattan Clam Chowder
"I usually prefer the traditional cream based clam chowder but I tried this to mix it up, following the suggestions of previous raters (cans of clams, frozen corn, tomato paste) and it was excellent! "
Reviewed New England Fish Chowd'a
"Judging by my hubby's slurping, it sounded like a do-over. I used a hunk of left over frozen meat in lieu of the salt pork and it still came out great. I think my clams were bigger than the ones called for so I had too much broth and it wasn't as thick and creamy as I prefer my fish (clam chowder, but it was still tasty. "
Reviewed Souffled Pumpkin Pancake
"Tasty! It's been a "do over" in my family this past month - a definite weekend go-to since I'm drowning in pumpkins. I've been putting the batter in mini muffin tins and my son takes them to school as a lunch snack."