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Joined Date: Aug 22, 2006

My Activity

Reviewed Manhattan Clam Chowder

"I usually prefer the traditional cream based clam chowder but I tried this to mix it up, following the suggestions of previous raters (cans of clams, frozen corn, tomato paste) and it was excellent! "

Feb 2, 2013 on FoodNetwork.com

Reviewed New England Fish Chowd'a

"Judging by my hubby's slurping, it sounded like a do-over. I used a hunk of left over frozen meat in lieu of the salt pork and it still came out great. I think my clams were bigger than the ones called for so I had too much broth and it wasn't as thick and creamy as I prefer my fish (clam chowder, but it was still tasty. "

Feb 1, 2013 on FoodNetwork.com

Reviewed Souffled Pumpkin Pancake

"Tasty! It's been a "do over" in my family this past month - a definite weekend go-to since I'm drowning in pumpkins. I've been putting the batter in mini muffin tins and my son takes them to school as a lunch snack."

Nov 25, 2012 on FoodNetwork.com

Reviewed Tortellini

"it was pretty bland and really hard to roll the dough thin enough to make a good dough to filling ratio."

Apr 2, 2011 on FoodNetwork.com

Reviewed Tortellini

"it was pretty bland and really hard to roll the dough thin enough to make a good dough to filling ratio."

Apr 2, 2011 on FoodNetwork.com

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