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Cypress, Colorado

Member since Dec 2009

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Reviewed Chicken Enchiladas

Apr 1, 2012 in Food Network Community Toolbox on

I really liked this recipe. I make own red enchiladas, so this a nice change. Both my hubby and I thought it seemed lighter than most other recipes. At first I was thinking that the green salsa was going to be too hot for my little one, but once it cooked, it really mellowed out. I did alter, only slightly: I left of the crema off until after...

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