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LEMOORE, California

Member since Jan 2005

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Reviewed Dolmades: Stuffed Vine Leaves

May 5, 2011 in Food Network Community Toolbox on

my grandfather taught me to make these with ground lamb and dill (instead of the mint). These really are delicious made either way. If you can't get grape leaves, try cabbage that you have blanched instead. Milder taste but still quite good."

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