All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 27, 2005
Reviewed Dolmades: Stuffed Vine Leaves
"my grandfather taught me to make these with ground lamb and dill (instead of the mint). These really are delicious made either way. If you can't get grape leaves, try cabbage that you have blanched instead. Milder taste but still quite good."