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Reviewed Asian-Style Braised Short Ribs

Apr 3, 2011 in Food Network Community Toolbox on

This is a phenomenal recipe - I don't know if I've ever gotten such favorable reviews from a dinner party. However, as others have noted, be careful of the sodium here. If you're using supermarket soy, rice vinegar and hoisin it's going to come out too salty. Go for low-sodium varieties or find an Asian market where the sauces will be more authentic....

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