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schwarzaz_8094035

Scottsdale, Arizona

Member since Aug 2007

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Reviewed asparagus soup with parmigiano zabaglione

Jan 4, 2015 on FoodNetwork.com

Incredible soup! Pay attention to the details - came out perfectly. Will wow your most discriminating guests. Would suggest serving with a nice dry white wine that is crisp with some floral aroma, perhaps green
peach, spice and melon or apricot/citrus.

Reviewed kale slaw with lime and cotija

Jan 4, 2015 on FoodNetwork.com

I am a Kale lover. Very quick and simple salad with nice lime flavor. The cotija was a perfect balance for the kale and acid of the lime. All my guests devoured along with the apricot-smoked tacos.

Reviewed apricot-smoked chile glaze lamb tacos with tomato-cucumber salsa

Jan 4, 2015 on FoodNetwork.com

Five star's for sure. Great flavors and ditto on the delicious and easy. The salsa was a fresh accompaniment that did not overpower the wonderful taste of the grilled meat. We're not lamb fans so I did substitute flank steak and came out perfectly!

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe : Emeril Lagasse : Food Network

Jan 1, 2015 on FoodNetwork.com

Spectacular! Definitely the best coffee cake ever! Great flavor and nice and moist. I have made this several times and everyone keeps asking for more. Emeril - you rock!

Reviewed larry's fire roasted chicken skewers with tangerine-cascabel glaze with tangerine-pomegranate relish

Oct 22, 2014 on FoodNetwork.com

Thought this was pretty simple. Great flavors and easy to make ahead (kabobs, relish & glaze). Have served for bridal showers as well as casual barbecues. Healthy, delicious with some great flavors. Don't necessarily need the tortillas.

Reviewed slow-grilled pork ribs basted with dried apricot and fresh mint bbq glaze with succotash salad

Sep 1, 2014 on FoodNetwork.com

Fabulous! Definitely a little work - have been making them for years. Very tasty and delicious - lots of flavor and something a little different. I did let the sauce cook down a little longer than recommended.

Reviewed Roasted Pork Tenderloin filled with Sun-Dried Cranberry Stuffing

Dec 6, 2013 on FoodNetwork.com

Awesome dish! Came out perfectly - cooked to perfection and moist. Both filling and sauce were filled with flavor. Cooked it for a wine group and they raved about the dish. Paired nicely with a Pinot Noir.

Reviewed Gnocchi with Tomatoes, Basil and Olives

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely light and delicious. Surprisingly easy to make."

Reviewed Tropical Sangria

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy & tasty. The Lemongrass Simple syrup brings an unusual dimension. We were unable to find Passion Fruit nectar but unsweetened Papaya was a nice substitute. All our guests loved it - light and refreshing."

Reviewed Raspberry Basil Limoncello Cocktail

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Great for a nice hot summer afternoon or evening! This was a light, tasty, and not overly sweet sparkling cocktail. Wonderful beginning to an evening meal, gathering with friends or a "girls night in." Fruity and bubbly! We'll definitely enjoy again."

Reviewed Queso Fundido

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

5 star taste - my guests loved it. I had the same issues with the cheese and wine separating. We ended up adding a lot more cheese so that it was not too soupy along with some cornstarch - eventually ended up fine. Next time I'd toss all the grated cheese with some corstarch prior to adding to the wine like many "fondue" recipes called for. Th"

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