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Milwaukee, Wisconsin

Member since Aug 2008

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Reviewed Dora's Jerk Pork Chops

Jul 12, 2011 in Food Network Community Toolbox on

Loved it! I did not have the Scotch bonnet peppers but used a little red pepper flakes. Still had a nice kick. Also used smoked paprika. I will definitely make up another batch and use the peppers and less salt. Didn't use the house seasoning and the seasoning salt and it was a tad on the salty side. Fried it in a pan and deglazed the pan with Mo"

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