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Reviewed Italian Wedding Soup

Oct 29, 2012 in Food Network Community Toolbox on

I have made this recipe for years. It's good everytime. When I made it the first time years ago, I couldnt find endive or escarole, so I used kale. I also used just ground pork in the meat balls. Ive never tried to make exactly the way the recipe is written, because its really good anyway!! I also add some orzo if i have it. It does make a huge v"

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