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schnook3

United States

Member since Apr 2011

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Reviewed Lady and Sons' Chicken in Wine Sauce

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

soooooooo easy! so quick! and unbelievably delicious! my whole family loved it, I used mozzarella though. This is one of those go to meals on a busy night that you want a home made dinner but no time to go shopping for weird ingredients or cook all night. One of my favorite chicken dishes! I love you Paula"

Reviewed Chewy Toffee Bars

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to say I love Jamie Deen, but this recipe just didn't work for me. I followed it to a tee. and it had a slight burnt taste with an under cooked inside. it was awkward to serve to guests because it fell apart when I tried to take it out of the pan. The flavor of the "uncooked" food, was yummy but it didn't come together. Reminded me of eati"

Reviewed Black-Eyed Pea Salad

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

this salad is excellent. definitly a great side dish to bring to a cook out. we used regular white vinegar because we didnt have rice vinegar, and i added fresh squeezed lime juice. and black olives halved. the lime juice took it over the top!!! lime juice is a must! "

Reviewed Crepes

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

wow! these tasted like professional crepes. this was my first time making crepes and they were so perfect. i didnt use the coco powder and i used 3 tblsps of melted butter. i also added about 1/8 cup sugar to my batter. after they were down i brushed them with melted butter and sprinkled them with sugar. my boyfriend had his with melted butter spr"

Reviewed One Great Gumbo with Chicken and Andouille Sausage

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

just made this, and my family loved it!! i used 1 red bell and 1 green bell pepper. i also added carrots. i used 1/2 the can of tomatoes. and instead of all chicken broth i used half the chicken broth it calls for and the rest beef broth. also when you start the roux use 1/3 of a cup of flour because i found later in the recipe that it wasnt thick"

Reviewed Tarragon Deviled Eggs

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

love these!!! i didnt put any shallot in mine but the dijon, the pickles, and the tarragon are amazing in these. do not skip any of these ingridients. i also garnished mine with paprika instead of tarragon leaves. i have literally made these once or twice every week for the past few months because my family eats these faster than i can make them!"

Reviewed Sausage Potato Salad

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

so delicious, but i would suggest doubling the recipe for the dressing, because i almsot ended up tripling the dressing, it was so tasty"

Reviewed Indonesian Ginger Chicken

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was probably the most moist chicken ive ever had although i would suggest either going light on the garlic and ginger, because the flavor was strong, or instead of marinating over night marinate it maby ten hours from morning to dinner time. and the best way to serve it is with white rice."

Reviewed Chicken Paillard with Creamy Parmesan Salad

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

after the first time i made this it became a staple in my family. everytime i come home from college evryone in my family and my boyfriend and friends all want me to make this. however i make mine with turkey breast which tastes so amazing. also i put kind of a semi homemade twist on it...instead of making the dressing, i just used creamy italian...

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