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Cincinnati, Ohio

Member since Jul 2008

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Reviewed Cuban Spiced Pork Tenderloin and Soffrito Rice

Jan 28, 2013 in Food Network Community Toolbox on

Very good. I used quinoa instead of rice, but otherwise followed the recipe to the T. Very good flavor. I'm eating the leftovers for lunch as I am typing this review. Leftovers are good too!"

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