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Odessa, Texas

Member since Nov 2009

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Reviewed Grilled Corn Salsa

Oct 9, 2011 in Food Network Community Toolbox on

I used frozen corn loose kernals and canned fire-roasted tomatoes. I didn't have a grill pan that the kernals wouldn't fall through, so I seasoned them and did them on top of the stove in a deep skillet til they were toasty looking. I didn't have red onion and used white, although the red or even green onions would have been prettier. I used i...

Reviewed Tilapia Ceviche

Aug 31, 2011 in Food Network Community Toolbox on

This was absolutely fabulous! I had enough left over to snack on for three days! Ate it as a dip with tostitos. Didn't use the mayo. I've made this 3 times and look forward to eating it each time. It's one of my favorite snacks with cocktails---or just a light lunch. ""

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