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schmoopette

Member since Jul 2011

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Reviewed Sweet Potatoes with a Kick

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a serious hit with our family. The potatoes come out well spiced, but not overpowering. They are sweet, but not tooth-decay sweet like other preparations I've had. I won't be making sweet potatoes any other way. Easy as can be. Tonight, I was out of brown sugar. I substituted 1 c. granulated and 3 T. molasses for each cup brown sugar"

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