"This was such a great sandwich. So flavorful! Loved the cheats on the sauce and cheese. I will make this sandwich again and again."

"Sure this recipe was easy, but it took way too long for a pot of tomato soup. It was yummy, but not amazing. I didn't care for the texture, but I didn't strain it, which may have improved the texture. I think I'll stick to opening a can of Progresso tomato basil for my tomato soup fix."

"These potatoes were delicious. My husaband couldn't stop raving about them. I made them with beef broth (we were having steak and I was out of chicken stock). I was afraid that they would turn a funny color, but they were still beautiful. The reasons for only 4 stars are: 1. the potatoes took twice as long to cook, and 2. the potatoes were n""

"I cheated and made a box cake mix with this recipe, so I can't tell you about the cake portion, but the icing was awful. When I first made it it was TOO soft to actually ice anything, so I let it sit in the fridge overnight, and in the morning it was crazy sticky. At least it stuck on the cupcake cakes I made. There was enough icing to cover tw""

"There are a lot of ingredients, but well worth it. I made the sauce to put on crab cakes, but I had to change my menu for the week to make more things that we could put it on!""

"This was so salty it was inedible! I hate having to throw food away, but this went right into the garbage. The flavor combination was good, but I would cut the salt back to ONE teaspoon, not four.""