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schlichtfam

United States

Member since Jan 2013

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Reviewed Salmon Cakes With Salad

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent!!! Everyone in the family loved it. My 13 yr old son was chef for the night. He had fun mixing ingredients and making the patties. I made a few modifications. I used fresh salmon (2#) instead of the canned. I generously sprinkled it with the Old Bay seasoning and grilled it first. Instead of frozen corn, I used two cobs of fresh corn, "

Reviewed Treo Pheasant Stew

Jan 21, 2013 in on Food.com

The pheasant soup turned out excellent! I started by making my own broth with the pheasant, some onions, carrots, garlic & celery. Simmered it for about 2 hrs. Then pulled out the pheasant and strained the rest to just keep the broth. I added some chicken paste to the broth for a little more flavor. Let the pheasant cool a bit and then shredded ...

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